Lynn's Comments: One tradition we really enjoyed every Easter was colouring eggs. My mother was a fine artist who tried every technique she could find to make our eggs different from the norm. She had us work with white wax crayons which kept the dye from colouring the shell. We then warmed and wiped off the wax so that another colour could be added where the wax had been. This was similar to the way the beautifully decorated eggs are done in the Ukrainian style. Ours were rough and "kid-like" but neat, just the same. She mixed vegetable oil with the dye to create swirling patterns. She put rubber bands around the eggs to make straight lines so we could draw around them. For us it was an art lesson as well as a great way to prepare for the coming of the E.B. who would hide them in the night!

Eating the eggs we had so carefully coloured was difficult because we hated to destroy the shells. This resulted in mom's "Easter tree". She would carefully break each shell in half, use a needle to tie a thread to the top and hang the shells from the branches of a small shrub she'd placed in a vase. For us, Easter Sunday was as enjoyable as Christmas--and without the expense!